DOUBLE WAFFLE WITH APRICOT FILLING
INGREDIENTS: Apricot filling 40% (Fruit(Apricot 45%) (Sulphites), Syrup Glugose-Fructose, Thickening agent (Pectin, Sodium alginate), Acidity regulator (Citric acid), Preservative (Potassium sorbate), Flavourings, Whole Egg 18%, Wheat Flour, Sugar, Vegetable fat (Refined Palm Oil), Humectant (Glycerol, Sorbitol), Emulsifier (Mono and di-glycerides of fatty acids, Propylene glycol esters of fatty acids, Glycerol, Sodium fatty acid salts), Raising agent (Disodium diphosphate, Sodium carbonates), Stabilizer (Acacia gum), Corn Starch, Emulsifier (Soya, Lecithin), Preservative (Potassium Sorbate), Salt, Acidity regulator (Citric acid), Flavourings.
ALLERGENS: For allergens, including cereals containing gluten, see ingredients in bold.
May also contain sulphur dioxide and sulphites, nuts, sesame, lupine.
Produced by 18g of Apricot fruits per 100g of final product.
|Nutritional information||per 100g|
|Energy||1571kj / 373kcal|
Of which saturated
Of which sugars